Only Lyon - Tourism and Conventions

French Cuisine

L'Assiette du Vin

L'Assiette du Vin © L'Assiette du vin
L'Assiette du Vin © L'Assiette du vin
L'Assiette du Vin © L'Assiette du vin
L'Assiette du Vin © L'Assiette du vin
L'Assiette du Vin ©
L'Assiette du Vin ©
L'Assiette du Vin © L'Assiette du vin
L'Assiette du Vin ©
L'Assiette du Vin © L'Assiette du vin
Located in the heart of the Croix-Rousse, this discreet place, with its charming terrace in summer, is an unmissable Lyonnaise address where excels a Chef Toques Blanches, Patrice Chénet.
The chef is attentive to choose his products, which he selects every morning at the Croix-Rousse daily market. You will see him wandering in search of inspiration. A la carte, you can taste among others, its foie gras "Maison", also take away, salmon salad with combawa and ginger. An explosion of flavors is on the menu with the Pluma of Iberian pig fried with honey juice and candied ginger which will literally delight your senses or the Tournedos of tuna cooked half-cooked with olive oil with sliced ​​vegetables with basil And turmeric juice. Patrice Chénet is creative; a different dish, off card, enchants each day the regulars of this warm and welcoming place. A hundred references of wines will perfectly accompany his dishes including his famous selection of natural wines, also to take away, if desired. The desserts are not left out, since the chef is also gifted at this activity. The creamy chocolate is also strongly advised. To your taste buds! All you have to do is enjoy the moment ..

Services

Wi-fi

Equipements

Terrace

Langues parlées

English, Italian

Type of cuisne

Traditional cooking

Number of rooms

2

Maximum number of covers

55

Contact details

8 rue Duviard 69004 Lyon 4ème

Tel. : 04 78 39 07 50

Rates

A la carte: 28.50 €
Adult menu: 28.50 €
Menu of the day: 19.50 € (for lunch only).

Opening times

Open from Tue. to Sat.: noon-2 pm and 7:30 pm-10 pm. Closed on Easter Monday, Whit Monday, May 1st, from Aug 6th to 26th 2017 and and from Jan. 2nd to 6th 2018.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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