Only Lyon - Tourism and Conventions

French Cuisine

L'Ebauche

L'Ebauche ©
L'Ebauche ©
L'Ebauche ©
L'Ebauche ©
L'Ébauche is Chef Mélik Debadji's first restaurant. It offers bistronomic and inventive cuisine and a regularly renewed menu!

Services

Wi-fi

Equipements

Parking

Langues parlées

English, French

Name of Chef

Mélik DEBADJI

Type of cuisne

Traditional cooking, Restaurant bistronomique

Maximum number of covers

25

Contact details

4 rue de la Martinière 69001 Lyon 1er

Tel. : 04 78 58 12 58

Rates

Adult menu: 16 to 31 €.

Opening times

Open from Wed. to Sun.: noon- 1:30 pm and 7 pm-9:30 pm.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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