Only Lyon - Tourism and Conventions

French Cuisine


Located in rue de la République, in the heart of Lyon, in a very warm and very select environment, L’Entrecôte cannot fail to win you over with its "single dish" formula: 170 grams of sirloin steak with unlimited homemade French fries and its famous sauce.


Room hire


Terrace, Air conditioning

Langues parlées

German, English, Spanish, Russian

Name of Chef

Richard Vignal

Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

10 rue de la République 69001 Lyon 1er

Tel. : 04 78 28 16 64


Adult menu: 19 €.

Opening times

Open daily: noon-2 pm and 7:15 am-10:45 pm. Closed on Jan. 1st, Dec. 24th, 25th and 31st.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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