Only Lyon - Tourism and Conventions

French Cuisine

La Bibliothèque

La Bibliotheque ©
La Bibliotheque ©
La Bibliotheque ©
La Bibliotheque ©
This restaurant includes a flower-decked terrace perfect for enjoying a moment of relaxation away from the noise and the hustle and bustle of the city.
A restaurant graced with a terrace adorned with flowers, where you can enjoy moments of relaxation far away from the noisy roads of Lyon. Come and enjoy the terrace and the open air; Come and sample its refinement and conviviality; Come and savour its finesse and simplicity... SEASONAL MENU with Salad of Prawns, pan-fried and flambéed with pastis, Fillet of Gilthead Sea Bream with lemon butter and colourful vegetables and Raspberry and Vanilla Millefeuille with Rhubarb Compote. €22 Menu: Italian salad with grilled vegetables and raw ham, Duck strips pan-fried with Espelette peppers, Bourbon vanilla ice-cream and dark chocolate round with red berry coulis. Room service.


Bar, Terrace, Air conditioning

Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

23 cours Charlemagne 69002 Lyon 2ème

Tel. : 04 72 77 70 00

Fax. : 04 78 42 94 84


Adult menu: 23 €.
A la carte: 15 to 18 €.
Group rate available for > 20 people.

Opening times

Open from Mon. to Fri. Service until 2 pm and 10 pm.
With this restaurant

Cocktail Bar

Bar Le Méleze Bar Le Mélèze


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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