Only Lyon - Tourism and Conventions

French Cuisine

La Bonâme de Bruno

La Bonâme de Bruno ©
La Bonâme de Bruno ©
La Bonâme de Bruno ©
La Bonâme de Bruno ©
La Bonâme de Bruno ©
La Bonâme de Bruno ©
La Bonâme de Bruno ©
Situated near the Opera, this restaurant looks forward to welcoming you in a warm and friendly atmosphere. Its à la carte and set menus offer a superb combination of the "bistro spirit" and all the refinement of gourmet dishes.
Three tapas platter, stuffed aubergines, rocket, prawns, dried tomatoes, grilled thick-cut beef steak, Thai salad, cod with paprika and tomato and pepper puree. Menu in English, German and Chinese.

Langues parlées

English, French, Chinese

Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

5 Grande rue des Feuillants 69001 Lyon 1er

Tel. : 04 78 30 83 93


A la carte: 13.50 to 18.90 €
Adult menu: 19 to 31.50 €
Tasting menu: 38 €
Menu of the day: 19 €.

Opening times

Open from Tue. to Fri.: noon-2 pm. From Tue. to Sat.: 8 pm-midnight. Closed on Dec. 25th. and Aug. 15th.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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