Only Lyon - Tourism and Conventions

French Cuisine

La Maison

La Maison ©
La Maison ©
La Maison ©
La Maison ©
La Maison ©
La Maison ©
La Maison ©
La Maison ©
A large bourgeois house that has retained all its charms and opens out onto a large garden, boasting huge internal volumes and interior decorating signed by the highly inspired designer François Dumas… This is home from home!
Longing to get out of doors… For those who are impatient to see the return of fine weather, Lyon's La Maison Restaurant has a winter garden protected by a generously sized veranda. Like a kingdom of light with a stunning view of outdoors, a completely different atmosphere exists here, both light and joyful, at the heart of this space between two worlds. As a matter of fact, here La Maison's cuisine is seen in a different light… It's so lovely outside ! In the shade of the plane trees that radiate their beneficial sweetness, time stands still. The La Maison Lyon 7 restaurant garden is welcoming and fun and offers a delightful break when the summer heat grips the city. After an epic challenge on the petanque field, or game of table football or ping pong, this is a privileged setting to fully appreciate the freshness of La Maison's dishes…

Services

Pets welcome, Wi-fi, Carrier

Equipements

Fenced grounds, Bar, Terrace, Air conditioning, Boules area, Car park, Garden, Secure parking

Langues parlées

German, English, Spanish, French

Name of Chef

Laurent VERNET

Type of cuisne

Traditional cooking

Number of rooms

1

Maximum number of covers

300

Contact details

4 rue Jonas Salk 69007 Lyon 7ème

Tel. : 04 72 72 96 96

Rates

A la carte: 11 to 38 €
Adult menu: 19 to 24 €
Child menu: 10 €
Dish of the day: 14 €.

Opening times

Open from Mon. to Fri.: noon-3 pm and 8 pm-11 pm, Sat.: 8 pm-11 pm . Closed on bank hols.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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