Only Lyon - Tourism and Conventions

French Cuisine

La Taverne des 3 Gaules

La Taverne des 3 Gaules © Taverne des 3 Gaules
La Taverne des 3 Gaules © Taverne des 3 Gaules
La Taverne des 3 Gaules © Taverne des 3 Gaules
La Taverne des 3 Gaules © Taverne des 3 Gaules
The Taverne of the 3 Gaules is a unique place, the ancestor of the bouchon Lyonnais, which combines dishes, beers and wines, with culinary specialties inspired by the Gallic cuisine: in dish of day, formulas, fingerfood platters (evening) and feast.
Hi Friends Gaulois! Come and discover the ancestor of the Bouchon: the Tavern. For you, we have selected food and drink straight from the Gallic gastronomy. It's SIMPLE: no cards with many choices but a selection of the best dishes from the Tavern. It's ORIGINAL: various specialties, served in different ways. It is SATISFACTORY for all appetites, from nibbling to feast. The atmosphere is warm and urban thanks to the surprising harmony between rustic cuisine, typical dishes, wood furnishings and graffiti lyonnais.

Services

Restaurant, Restaurant for children

Equipements

Bar, Car park

Langues parlées

English, Spanish, French

Name of Chef

Carole PENNETIER

Type of cuisne

Traditional cooking

Number of rooms

1

Maximum number of covers

38

Contact details

10 rue Longue 69001 Lyon 1er

Tel. : 09 67 54 55 21

Rates

A la carte: 13 to 23 €
Tasting menu: 29 €
Child menu: 8 €
Menu of the day: 11 to 14 €.

Opening times

Open from Tue. to Sat.: noon-2pm and 7pm-10:30 pm. After 10:30 pm, you can order Fingerfood platters. Closed on Aug. 15th.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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