Only Lyon - Tourism and Conventions

French Cuisine

Le Ballon

Le Ballon ©
Le Ballon ©
Le Ballon ©
Le Ballon ©
Le Ballon is the perfect place to relax and unwind, proposing tasty, generous cuisine. Discover this restaurant today!
Restaurant from midday to 2 pm. Wine bar, with 70 wines on offer from France and abroad. Afterwork aperitif from 6 pm every day. Cosy area, with high bar tables, dining tables and benches.


Bar, Terrace, Air conditioning

Langues parlées


Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

14 rue du Palais Grillet 69002 Lyon 2ème

Tel. : 04 72 77 62 51


A la carte: 15.50 to 23 €
Menu of the day: For lunch.

Opening times

Open from Mon. to Sat.: noon-2 pm and 6 pm-midnight.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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