Only Lyon - Tourism and Conventions

French Cuisine

Le Bistrot

Le Bistrot ©
"Le Bistrot" proposes an authentic, lively cuisine produced with the latest seasonal products. Our Chef Christophe Mourier shares his creativity in the form of the selection of starters, dishes and desserts suggested "on the slate".
We are delighted to welcome you all year round. In winter to a warm and welcoming atmosphere, next to a fire burning in the fireplace and in fine weather to a flower bedecked terrace near the pool.

Services

Pets welcome, Wi-fi, Cyber space/screens with Internet access

Equipements

Fenced grounds, Bar, Terrace, Air conditioning, Car park, Garden, Secure parking

Langues parlées

English, Spanish, French

Name of Chef

Christophe MOURIER

Type of cuisne

Traditional cooking

Number of rooms

1

Maximum number of covers

40

Contact details

Allée du Camping International Porte de Lyon - A6 69570 Dardilly

Tel. : 04 78 66 02 20

Rates

A la carte: 13.80 to 22.30 €
Adult menu: 12.90 to 25.90 €
Child menu: 10 €
Group menu: 18 to 25 €
Dish of the day: 9.90 to 14.90 €.

Opening times

Open daily: noon-2 pm and 7 pm-10 pm. Closed for Christmas week.
With this restaurant

Choisir un lieu

Ibis Lyon Nord Ibis Lyon Nord

Choisir un lieu

Ibis Lyon Nord Ibis Lyon Nord

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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