Only Lyon - Tourism and Conventions

French Cuisine

Le Canut et Les Gones

Le Canut et Les Gones ©
Le Canut et Les Gones ©
Le Canut et Les Gones ©
Le Canut et Les Gones ©
A not to be missed eatery, this restaurant proposes dishes produced with fresh products in keeping with the seasons.
Cuisine based on fresh produce which changes with the seasons. Welcomes groups of up to 16 people.

Langues parlées

English, French

Name of Chef


Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

29 rue Belfort 69004 Lyon 4ème

Tel. : 04 78 29 17 23


Adult menu: 29 €
Dish of the day: 12 €
Menu of the day: 20 €.

Opening times

Open from Tue. to Sat.: 12:30 pm-1:30 pm and 7:30 pm-9:30 pm. Closed on May 1st and 3 weeks in Aug..


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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