Only Lyon - Tourism and Conventions

French Cuisine

Le Crusoé

Le Crusoé ©
Le Crusoé ©
Le Crusoé ©
Le Crusoé ©
Le Crusoé ©
Le Crusoé ©
Le Crusoé ©
Le Crusoé ©
Le Crusoé is a historic river-side restaurant. Opened in 1950 on the Ile Roy in Collonges-au-Mont-d'Or, it is a friendly place with a pontoon and a wonderful terrace on the Saône, with access by boat between the quai de Collonges and Ile Roy.
With a new boat, this piece of greenery in the middle of the Saône will offer a privileged moment in the country. The renovated restaurant welcomes you with cuisine from the banks of the Saône (whitebait, frogs' legs, grills). The terrace and spaces are ideal to relax comfortably in a friendly atmosphere. Relax at the water's edge with family, friends or between professionals, and enjoy the wooded park, the pétanque pitch and a children's play area. The simple and pleasant cuisine, in perfect harmony with the natural surroundings of Ile ROY, makes you lose all sense of time. From May to October, enjoy the sunny terrace and the bar for festive evenings in a unique atmosphere and surroundings. We welcome groups of 10 guests and more. Located 15 minutes from the centre of Lyon, in Collonges-au-Mont-d'Or, the restaurant has free private parking and a public parking for coaches; the boat takes you to the river stop.


Pets welcome, Room hire, Wi-fi, Restaurant, Restaurant for children


Play area, Fenced grounds, Bar, Terrace, Air conditioning, Boules area, Car park, Garden, Park, Parking, Coach parking, Secure parking

Langues parlées

English, French

Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

Quai Illhaeusern Ile Roy 69660 Collonges-au-Mont-d'Or

Tel. : 09 84 14 79 23


A la carte: 14 to 24 €
Adult menu: 29 to 45 €
Child menu: 12 €
Group menu: 35 €.

Opening times

Open daily from May 1st to Sept. 30th: noon-2:30 pm and 7 pm-10:30 pm.


Powered by Logo pilgo


Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

Blue Weekend Ideas

Enjoy a 100% exotic weekend in Lyon!

Weekend Ideas