Only Lyon - Tourism and Conventions

French Cuisine

Le Grain De Folie

Le Grain De Folie ©
Le Grain De Folie ©
Le Grain De Folie ©
Le Grain De Folie ©
A "must-see" establishment in the Croix-Rousse, this restaurant has an irresistible attraction all its own. The cosy atmosphere makes it a genuine paradise for lovers of fine food.
A restaurant with a cosy ambience, a patio and a terrace. World cuisine, catering for groups. Additional room holding 20 covers. Specialities: prawns, scallops, duo of veal kidneys and sweetbreads. Poached egg with morels and foie gras. Speciality wines and champagnes.


Pets welcome, Wi-fi


Bar, Terrace

Type of cuisne

Traditional cooking

Maximum number of covers


Contact details

1 rue Dumont-d'Urville 69004 Lyon 4ème

Tel. : 04 72 07 64 30


Adult menu: 27 €
Dish of the day: 10 €
Menu of the day: 14 to 17 €.

Opening times

Open from Tue. to Sat.: noon- 1:30 pm and 7:30 pm- 10:30 pm.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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