Only Lyon - Tourism and Conventions

French Cuisine

Le Jardin du Pré fleuri

Le Jardin du Pré fleuri © Jardin du Pré Fleuri
Le Jardin du Pré fleuri © Jardin du Pré Fleuri
Le Jardin du Pré fleuri © Jardin du Pré Fleuri
Le Jardin du Pré fleuri © Jardin du Pré Fleuri
Le Jardin du Pré fleuri © Jardin du Pré Fleuri
Le Jardin du Pré fleuri © Jardin du Pré Fleuri
Enjoy the fusion of French and Chinese cuisine, which is revisited, offering a menu featuring Eastern flavors and tasty dishes that will delight the most gourmet palates. Every Sunday noon, come to have a brunch.
From the sunny days, enjoy the terrace specially decorated in the ways of Asia. The restaurant has the capacity to receive up to 250 people in summer in a modular space, ideal to accommodate groups, seminars, weddings, birthdays or family meals and can be privatized according to your wishes. Chef Kang will be happy to design a menu according to your budget and your culinary aspirations. The restaurant also organizes theme nights: - Every Thursday, English corner, linguistic evening with the proposal of formula speaking english in the garden under the trees. - Every Friday, aperitif petanque - Every Saturday, lively evening, with dancers.

Services

Room hire

Equipements

Bar, Terrace, Boules area, Shady terrace

Langues parlées

French

Name of Chef

M. KANG

Type of cuisne

Traditional cooking

Number of rooms

1

Maximum number of covers

100

Contact details

21 rue Flachet 69100 Villeurbanne

Tel. : 04 78 82 03 60

Rates

Dish of the day: 11 €
Menu of the day: 17.50 €.

Opening times

Open from Mon. to Fri.: 11 am-2:30 pm and from Thu. to Sat.: 3 pm-midnight. Brunch and teatime on Sunday: 11 am-5 pm. Closed from July 31st to Aug. 14th incl.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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