Only Lyon - Tourism and Conventions

French Cuisine

Le Jeu de Quilles

Le Jeu de Quilles ©
Le Jeu de Quilles ©
Le Jeu de Quilles ©
Le Jeu de Quilles ©
Le Jeu de Quilles ©
Le Jeu de Quilles ©
At lunchtime, the cellar serves table d’hôte meals and is the ideal place to stop to enjoy the dish of the day. In the evening, this location comes alive with groups of friends enjoying a drink together. Cheers!
Bottles carefully arranged in natural wooden cubes, a large table in the centre of the room, a long counter behind which tasty dishes are gently simmering... You are at Le Jeu de Quilles, a wine cellar recently inaugurated by Guillaume and Grégoire Besson, two brothers smitten with wine and gastronomy. Their idea is to remove the inhibitions of occasional drinkers and make the wine world, which is often considered elitist, more democratic. Le Jeu de Quilles hopes to become a gathering point and refuelling station, and more besides.


Pets welcome


Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Guillaume Besson

Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

1 place Meissonnier 69001 Lyon 1er

Tel. : 04 82 91 22 65


A la carte: 15 to 35 €
Dish of the day: 10 to 19 €.

Opening times

Open from Tue. to Sat.: 10 am-3 pm and 3:30 pm-8 pm. Closed on bank hols. Privatization on eve. for at least 10 pers.
With this restaurant

Wine Shops & Wine merchants

Le Jeu de quilles cave à vins Le Jeu de quilles cave à vins


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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