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French Cuisine

Le Layon

Le Layon ©
Le Layon ©
Le Layon ©
Le Layon ©
Against a backdrop of jazz music, this restaurant proposes traditional cooking made with high-quality products. The terrace offers a festive atmosphere in rue Mercière.
Traditional cuisine with high quality produce. Estate produced wines. Lyonnais and seafood menus. Dining room completely refurbished. 26 cover terrace. Jazz ambience. Menu translated into English.


Pets welcome, Wi-fi



Name of Chef

Roger Pisani

Type of cuisne


Number of rooms


Maximum number of covers


Contact details

52 rue Mercière 69002 Lyon 2ème

Tel. : 04 78 42 94 08

Fax. : 04 78 21 05 72


Adult menu: 24.50 to 29.50 €
Child menu: 12.50 €.

Opening times

Open daily, service until 2 pm and 11:30 pm. On Sat., Sun. and bank hols.: from noon to midnight.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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