Only Lyon - Tourism and Conventions

French Cuisine

Le Passage

Le Passage ©
Le Passage ©
Le Passage ©
Le Passage ©
Le Passage ©
Le Passage ©
Le Passage ©
Le Passage welcomes you to its cosy, intimate and timeless atmosphere. Make yourself comfortable in a club armchair and the Chef will offer you traditional cuisine with specialities that have secured the restaurant's reputation for over 30 years.
In the heart of a traboule between the Rhône and Saône, Le Passage restaurant offers refined cuisine in a timeless theatrical atmosphere. Enjoy the charms of discretely stylish traditional French cuisine. It has been partner to the Lumière Institute for 30 years. ""I've taken Clint Eastwood, Quentin Tarantino, Pedro Almodovar and Martin Scorsese there, Le Passage has become the canteen for people in the film world,"" says Thierry Frémaux (director of the Cannes Film Festival and Lumière Institute). Le Bar du Passage welcomes you from Tuesday to Saturday, from 7 pm until 3 am. Cross the threshold and your curiosity will be rewarded. Jazz music, retro-style folding screens, the colours red and black, table legs sporting stilettos... All of this is reminiscent of a discreet and intimate boudoir.

Services

Pets welcome, Room hire, Wi-fi

Equipements

Bar, Terrace, Air conditioning, Fumoir, Parking

Langues parlées

English

Name of Chef

Frédéric Cordier

Type of cuisne

Traditional cooking

Number of rooms

4

Maximum number of covers

120

Contact details

8 rue du Plâtre 69001 Lyon 1er

Tel. : 04 78 28 11 16

Rates

A la carte: 15 to 32 €
Adult menu: 40 €
Dish of the day: 16 €.

Opening times

Open from Tue. to Sat.: noon-2 pm and 7:30 pm-10 pm. Closed on bank hols and 2 weeks in Aug.
With this restaurant

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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