Only Lyon - Tourism and Conventions

French Cuisine

Le Phosphore

Le Phosphore ©
Le Phosphore ©
Le Phosphore ©
Le Phosphore ©
Le Phosphore ©
Located up on Fourvière hill, we propose a "bistro" version of the cuisine of Christian Têtedoie, voted Best Craftsman of France, in an original, warm and friendly setting. The terrace is a genuine haven of peace when the sun is out.
Christian Tetedoie, the renowned chef created this restaurant so that people can share fun moments in an original and welcoming atmosphere. The terrace is heated and surrounded by trees. Wine lovers will be amazed by our wide range of wines - available by the glass or the bottle. Our menu is inspired daily by the chefs finds at the market - tapas, foie gras, rabbit, cooked meat platters, cheeses, pastries .

Services

Wi-fi

Equipements

Bar, Terrace, Air conditioning

Langues parlées

English, French

Type of cuisne

Traditional cooking, Restaurant bistronomique

Number of rooms

1

Maximum number of covers

30

Contact details

Montée du Chemin Neuf 69005 Lyon 5ème

Tel. : 04 78 29 40 10

Rates

Adult menu: 17 to 22 €.

Opening times

Open daily: noon-2 pm and 7:30 pm-10 pm.
With this restaurant

Crêperie, grill, pizzeria

La Terrasse de l'Antiquaille La Terrasse de l'Antiquaille

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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