Only Lyon - Tourism and Conventions

French Cuisine

Le bistrot du Potager Gerland

Le bistrot du Potager Gerland © Le Bistrot du Potager Gerland
Le bistrot du Potager Gerland © Le Bistrot du Potager Gerland
Le bistrot du Potager Gerland © Le Bistrot du Potager Gerland
Le bistrot du Potager Gerland © Le Bistrot du Potager Gerland
Le bistrot du Potager Gerland © Le Bistrot du Potager Gerland
Le bistrot du Potager Gerland © Le Bistrot du Potager Gerland
Le bistrot du Potager Gerland © Le Bistrot du Potager Gerland
Le bistrot du Potager Gerland © Le Bistrot du Potager Gerland
After 11 years in the 1st district, the Bistrot du Potager migrates to Gerland in an industrial and warm decor. Alongside his faithful companion Claire, the Chef Floriant Remont puts forward a kitchen uninhibited around small dishes to be shared.
Surrounded by mainly local producers, his cuisine invites to curiosity and sharing. This new place of 170 m² has 2 rooms that welcome up to 80 people.

Services

Wi-fi

Equipements

Bar, Terrace, Air conditioning

Langues parlées

French

Name of Chef

Floriant REMONT

Type of cuisne

Traditional cooking

Number of rooms

2

Maximum number of covers

90

Contact details

83 rue de Gerland 69007 Lyon 7ème

Tel. : 04 37 70 36 95

Rates

A la carte: 5 to 60 €
Menu of the day: 17 to 19.50 € (weekly at lunch only.).

Opening times

Open from Mon. to Fri. for lunch and dinner. Closed from Dec. 23rd to Jan. 1st, on May 1st, from May 5th to 13th and 3 weeks in Aug. Privatization possible on Sat.
With this restaurant

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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