Only Lyon - Tourism and Conventions

French Cuisine

Les Voûtes Restaurant

Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Les Voûtes Restaurant © Les Voûtes Restaurant
Let you be enchanted by this unique place in Lyon, located on a cliffside on the edge of the river Saône, with a breathtaking view on the Barbe Island. The terrace anchored in the rock awaits you to enjoy the sweetness of spring until the end of summer, to taste or have a drink.
Enter a 16th century stone building whose vaults are valued with 2 creations of Lyonnais artists and discover our menu prepared with seasonal fresh products by our talented young chef Marek Piotroswki. The restaurant can be privatized for any private or corporate event (capacity up to 200 people). The Restaurant area is accompanied by 2 adjoining saloons, the Red Lounge up to 28 places and the Orange Lounge for 12 place settings. The 2 lounges are perfect for parties with friends or special events for lunch or in the evenings. They are also very appreciated by companies with all materials of work.

Services

Pets welcome, Coach access, Room hire, Wi-fi

Equipements

Bar, Shady grounds, Terrace, Air conditioning, Piano bar

Langues parlées

English, Portuguese

Name of Chef

Marek PIOTROWSKI

Type of cuisne

Traditional cooking

Number of rooms

3

Maximum number of covers

150

Contact details

53 bis quai Clémenceau 69300 Caluire-et-Cuire

Tel. : 04 78 28 88 39

Rates

Adult menu: 35 €
Child menu: 12 €
Dish of the day: 14 €
Menu of the day: 23 €.

Opening times

Open form Tue. to Sat.: noon-2 pm and 7:30 pm-10:30 pm. Closed on Jan. 1st, May 1st, Aug. 15th and Dec. 25th.
With this restaurant

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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