Only Lyon - Tourism and Conventions

French Cuisine

M Restaurant

M Restaurant ©
M Restaurant ©
M Restaurant ©
M Restaurant ©
M Restaurant ©
M Restaurant ©
M Restaurant ©
M Restaurant ©
M Restaurant ©
M Restaurant ©
M Restaurant ©
M Restaurant ©
M Restaurant ©
M Restaurant ©
A generous and inventive cuisine well mastered by Julien Gautier, former head Chef of Leon de Lyon. Pro and casual service at the same time. The decor reviewed during the summer of 2013 gave its soul to this excellent value for money in Lyon.
Mathieu Viannay knew, when he entrusted the kitchens of M Restaurant to Julien Gautier, the former head chef at Léon de Lyon, that this was a decision for the long term. And it has to be said that today Julien's cuisine has not disappointed, far from it. For many of its regulars, who love his cuisine with its classic touches and reworked traditions, it has become an essential venue. The focus is always on his source of inspiration, seasonal produce from the market, and the wine cellar is well stocked. Impeccable service from Emmanuel and his front of house team. Pretty terrace surrounded by lush greenery during the summer season. Maitre Restaurateur since 2012.

Equipements

Terrace, Air conditioning, Parking

Langues parlées

English

Name of Chef

Julien GAUTIER

Classification

Bib gourmand 2017 Michelin

Type of cuisne

Traditional cooking

Number of rooms

2

Maximum number of covers

60

Contact details

47 avenue Maréchal Foch 69006 Lyon 6ème

Tel. : 04 78 89 55 19

Fax. : 04 78 89 08 39

Rates

A la carte: 20 to 25 €
Adult menu: 38 €
Child menu: 12 €
Menu of the day: 20 to 28 €.

Opening times

Open from Mon. to Fri.: noon-2 pm and 7:30 pm-10 pm. Closed on Jan. 1st, Aug. 15th and Dec. 25th.
With this restaurant

Lyonnaise Cuisine

Le Bouchon Sully Le Bouchon Sully

Booking

Powered by Logo pilgo

Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

Blue Weekend Ideas

Enjoy a 100% exotic weekend in Lyon!

Weekend Ideas