Only Lyon - Tourism and Conventions

French Cuisine


M.O.M.A ©
M.O.M.A ©
Somewhere between a wine bar, a tapas bar and a festive restaurant we find the M.o.M.a. Sample a highly original menu in an unconventional manner. On Sunday enjoy a late brunch!
Aperitif buffet, after-work buffet or evening buffet? You don't have to choose! This unpretentious yet unusual setting has different atmospher es for you to enjoy. Why not enjoy some "Eat-ertainment"?! New on Sundays: late brunch from midday to 4 pm! And if Saturday night proved a bit hectic or you had trouble getting out of bed, on Sunday MoMa will be there to welcome you in a convivial and relaxed atmosphere. Come and try our all-inclusive options from € 17 to € 19 drinks included. Standard or in the MoMa spirit? Sweet or savoury? The choice is yours!


Pets welcome, Wi-fi


Terrace, Air conditioning

Langues parlées

English, Spanish, French

Name of Chef

Frédéric Da Eira

Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

8 rue Chavanne 69001 Lyon 1er

Tel. : 04 26 65 86 01


A la carte: 9.50 to 16.90 €
Adult menu: 14 to 17.50 €
Dish of the day: 10 €.

Opening times

Open Mon.: noon-2 pm. From Tue. to Sat.: noon-2 pm and 6 pm-1 am. Sun.: brunch noon-3 pm. Closed on Jan. 1st and Dec. 25th.
Le Moma 62 reviews


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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