Only Lyon - Tourism and Conventions

French Cuisine

N'Café Lyon Bron

N'Café Lyon Bron ©
N'Café Lyon Bron ©
For a business meal, a festive event or a family holiday, Novotel Lyon Bron proposes a simple, well adapted solution enabling you to dine on the holiday route to the Mediterranean or the Alpine ski slopes.
Discover our healthy and well-balanced à la plancha cuisine. Food lovers will be delighted by our delicious desserts! Novotel Café serves food throughout the day whether you're just feeling peckish or starving hungry.


Pets welcome, Pets supplement, Wi-fi


Terrace, Car park, Coach parking

Langues parlées

German, English, Spanish, French

Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

260 avenue Jean Monnet 69500 Bron

Tel. : 04 72 15 65 65


Adult menu: 25 €
Menu of the day: 14 €.

€15 to €25.

Opening times

Open daily: noon-2:30 pm and 7 pm-10:30 pm.
With this restaurant


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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