Only Lyon - Tourism and Conventions

French Cuisine

Restaurant La Bascule

Restaurant La Bascule ©
Restaurant La Bascule ©
Restaurant La Bascule ©
Restaurant La Bascule ©
Restaurant La Bascule ©
Restaurant La Bascule ©
In this new Wine Bar La Bascule, enjoy traditional dishes and local specialties prepared by our Chef, accompanied by a selection of great Mercure wines.
An exceptional wine menu served by the bottle or glass.

Services

Pets welcome

Equipements

Bar, Terrace, Air conditioning, Car park, Garage, Pay car park, Coach parking, Private parking, Private garage

Langues parlées

English, Spanish, French

Name of Chef

Monsieur Sébastien TRIN

Type of cuisne

Traditional cooking

Number of rooms

8

Maximum number of covers

250

Contact details

7 place Charles Hernu 69100 Villeurbanne

Tel. : 04 72 44 46 46

Fax. : 04 78 89 10 14

Rates

A la carte: 7.90 to 24 €
Adult menu: 11.90 to 39 €
Child menu: 9 €
Group menu: 10 to 29 €
Dish of the day: 9.50 to 17.90 €.

Opening times

Open from Mon. to Fri.: noon-2:30 pm and 7 pm-10:30 pm and on Sun. eve.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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