Only Lyon - Tourism and Conventions

French Cuisine

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katimavik ©
Beside the Saint Jean Cathedral, our cafe, restaurant is a meeting place like no other.
Cafe-Restaurant - Have a coffee, a snack with friends, or a quick meal. Service is provided by disabled people in a friendly family atmosphere.

Equipements

Parking, Bar

Langues parlées

English, Spanish, French, Italian

Type of cuisne

Traditional cooking

Contact details

4 rue Mourguet 69005 Lyon 5ème

Tel. : 06 70 65 13 42

Rates

Adult menu: 10 to 14 €.

Opening times

Open from Mon. to Fri.: 11 pm-2 pm and from Tue. to Thu.: 11 pm-2 pm and 6:30 pm- 9 pm.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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