Paul Bocuse, Pierre Orsi, Jean-Paul Lacombe, Georges Blanc, Alain Chapel, Guy Lassausaie, Christian Têtedoie: all names that make your mouth water when they are just mentioned...
And they have been joined by Chefs whose talent is as personal as it is amazing, for your greater pleasure: Nicolas le Bec, Philippe Gauvreau, Matthieu Vianney, Davy Tissot and Manuel Viron, chefs of truly great talent!
19 results
| Name | Prices mini/maxi |
Phone |
|---|---|---|
|
Auberge de Clochemerle
VAUX-EN-BEAUJOLAIS |
from 35 € to 60 € | +33 (0)4 74 03 20 16 |
|
Auberge de L’ Ile
LYON |
more than 60 € | +33 (0)4 78 83 99 49 |
|
Eskis
LYON |
more than 60 € | +33 (0)4 78 27 86 93 |
|
Guy Lassausaie
CHASSELAY |
more than 60 € | +33 (0)4 78 47 62 59 |
|
L'Effervescence
LYON |
from 35 € to 60 € | +33 (0)4 78 37 23 89 |
|
La Mère Brazier
LYON |
more than 60 € | +33 (0)4 78 23 17 20 |
|
La Pyramide
VIENNE |
more than 60 € | +33 (0)4 74 53 01 96 |
|
La Salle des Gardes, Château de Bagnols
BAGNOLS |
more than 60 € | +33 (0)4 74 71 40 00 |
|
Larivoire
RILLIEUX-LA-PAPE |
more than 60 € | +33 (0)4 78 88 50 92 |
|
Le Beau Rivage
CONDRIEU |
more than 60 € | +33 (0)4 74 56 82 82 |
|
Les Loges
LYON |
more than 60 € | +33 (0)4 72 77 44 44 |
|
Les Terrasses de Lyon
LYON |
more than 60 € | +33 (0)4 72 56 56 56 |
|
Les Trois Dômes
LYON |
more than 60 € | +33 (0)4 72 41 20 20 |
|
L’ Arc En Ciel
LYON |
more than 60 € | +33 (0)4 78 63 55 00 |
|
Ma Cuisine
LYON |
more than 60 € | +33 (0)4 78 92 89 89 |
|
Paul Bocuse, Auberge du Pont de Collonges
COLLONGES-AU-MONT-D'OR |
more than 60 € | +33 (0)4 72 42 90 90 |
|
Relais et Château Pierre Orsi
LYON |
more than 60 € | +33 (0)4 78 89 57 68 |
|
Restaurant Philippe Gauvreau - Pavillon de la Rotonde
CHARBONNIERES-LES-BAINS |
more than 60 € | +33 (0)4 78 87 79 79 |
|
Têtedoie
LYON |
more than 60 € | +33 (0)4 78 29 40 10 |