Only Lyon - Tourism and Conventions

Aux Trois Cochons
Aux Trois Cochons

In this delightful Lyonnais "bouchon", pigs take pride of place… both on the plate but also on the walls! The chef skilfully produces pork dishes of all kinds, much to the delight of food lovers!
more info

FetK Bistroclub®
F&K Bistroclub®

Dance in a bistro and eat in a club: this is now possible at the F&K Bistroclub®, a unique Gare de Brotteaux address serving the traditional food of Lyon (bistro dishes to be shared, the chef's casserole dishes and homemade delicacies...).
more info

Le Bouchon Lyonnais Chez Hugon
Le Bouchon Lyonnais Chez Hugon

Poulet au vinaigre, quenelle sauce écrevisse, poulet aux écrevisses, boudin aux pommes, blanquette de veau, gâteau de foie de volailles.
more info

Café Epicerie Les Loges
Café Epicerie Les Loges

The menu at this top of the range bistro has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic oils and herbs.
more info

Le Café du Peintre
Le Café du Peintre

With its attractive terrace opening out onto Avenue des Brotteaux, this warm and friendly establishment is well worth a visit and has acquired both a loyal following and an enviable reputation thanks to its tasty Lyonnais cuisine.
more info

La Tête de Lard
La Tête de Lard

The restaurant invites you to discover its Lyonnais specialities. You’ll instantly relax in this authentic setting, ready to enjoy a delicious meal in a friendly atmosphere.
more info

Daniel et Denise
Daniel et Denise

In this authentic Lyonnais bouchon, the chef Joseph Viola, voted Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine requiring a high degree of culinary discipline, with the result being a marvellously high-quality m...
more info

Les Loges
Les Loges

At the gourmet restaurant "Les Loges", Anthony Bonnet proposes a refined cuisine which combines tradition and creativity each day. The optimal combination of flavour and taste.
more info

More results
Map

Booking

Powered by Logo pilgo

Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

Blue Weekend Ideas

Enjoy a 100% exotic weekend in Lyon!

Weekend Ideas