Only Lyon - Tourism and Conventions

Aux Trois Cochons
Aux Trois Cochons

In this delightful Lyonnais "bouchon", pigs take pride of place… both on the plate but also on the walls! The chef skilfully produces pork dishes of all kinds, much to the delight of food lovers!
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Auberge des Canuts
Auberge des Canuts

In the heart of Old Lyon, opposite the Saint John's Cathedral, come to discover the Lyonnaise cuisine in this authentic bouchon lyonnais. Take time to refresh yourself with a glass or an ice cup between two historical traboules.
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Bouchon Thomas
Bouchon Thomas

You are always more likely to ask Lyonnaise specialties. So we turned the Cantinetta in Lyonnais bouchon "Bouchon Thomas".
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CHENAVARD
CHENAVARD

In the heart of the historical district of the Presqu’île, in a contemporary setting with a warm and friendly atmosphere, come along and sample high-quality traditional cuisine prepared using fresh products.
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L'Acteur
L'Acteur

Located in Place des Célestins, L'Acteur plays its own repertoire by producing food that is typical of Lyon with a slate of daily menus made up of freshly prepared dishes. This approved bouchon Lyonnais is sure to delight your taste buds.
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Café des Fédérations
Café des Fédérations

In a warm, friendly and traditional atmosphere, discover delicious Lyonnais specialities served by the establishment’s efficient and friendly staff. This is a bouchon you won't want to forget in Lyon!
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Bouchon Colette
Bouchon Colette

Bouchon Colette is a traditional restaurant in rue Mercière, famous for its pedestrian atmosphere and terraces. You can enjoy, in a warm typical bistro, fresh food cuisine and Lyonnaise specialties.
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Les Loges
Les Loges

At the gourmet restaurant "Les Loges", Anthony Bonnet proposes a refined cuisine which combines tradition and creativity each day. The optimal combination of flavour and taste.
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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

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Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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