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Lyonnaise Cuisine

Au Petit Bouchon Chez Georges

Au Petit Bouchon Chez Georges ©
Au Petit Bouchon Chez Georges ©
Authentic « Bouchon Lyonnais », generous cuisine, friendly and homely atmosphere.
A small traditional Bouchon opened in the 1960s, where good humour and good food are a must. Homemade products, local producers, Beaujolais and Côtes du Rhône wines.


Pets welcome


Air conditioning

Langues parlées

German, French

Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

8 rue du Garet 69001 Lyon 1er

Tel. : 04 78 28 30 46


A la carte: 30 € (average cost)
Adult menu: 20 to 28 €
Menu of the day: 17 to 19 €.

Opening times

Open from Mon. to Fri.: noon-2 pm and 7 pm-9:30 pm. Closed on bank hols.; 1 week in Christmas, 1 week in May and 3 weeks in Aug.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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