Only Lyon - Tourism and Conventions

Lyonnaise Cuisine

Auberge des Canuts

Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
In the heart of Old Lyon, opposite the Saint John's Cathedral, come to discover the Lyonnaise cuisine in this authentic bouchon lyonnais. Take time to refresh yourself with a glass or an ice cup between two historical traboules.
The Auberge des Canuts is an unusual establishment, located in Old Lyon, on Place Saint-Jean opposite the cathedral and at the foot of the Fourvière hill. The restaurant proposes a traditional Lyonnaise cuisine tasty and respectful of the knowledge transmitted by the mothers of Lyon. The dishes are cooked on the spot with fresh products by a chef himself Lyonnais and in love with this culinary tradition. The setting of the intimate restaurant, will charm you and help you enjoy sharing a convivial meal in Lyon. Come to discover or re-discover the specialties that make the wealth of our world-renowned culinary heritage. On the menu: the famous "cervelle des canuts", hot sausage and its Beaujolais sauce, tripe cooked in white wine and shallots, "tablier de sapeur" gribiche sauce, pike quenelle and its Nantua sauce or the caviar of the Croix-Rousse. To finish the famous pie with praline !!

Services

Pets welcome, Wi-fi, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Air conditioning, Parking

Langues parlées

German, English, French, Italian

Name of Chef

Romain Véricel

Type of cuisne

Traditional cooking

Number of rooms

2

Maximum number of covers

60

Contact details

8 place Saint-Jean 69005 Lyon 5ème

Tel. : 07 70 68 09 49

Rates

A la carte: 9.90 to 25.90 €
Adult menu: 15.90 to 19.90 €
Child menu: 10 €
Dish of the day: 8.90 €.

Opening times

Open daily from 11 am to midnight.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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