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Lyonnaise Cuisine

Bouchon Colette

Bouchon Colette ©
Bouchon Colette ©
Bouchon Colette ©
Bouchon Colette ©
Bouchon Colette is a traditional restaurant in rue Mercière, famous for its pedestrian atmosphere and terraces. You can enjoy, in a warm typical bistro, fresh food cuisine and Lyonnaise specialties.


Pets welcome, Wi-fi


Terrace, Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Pierre Sallée

Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

62 rue Mercière 69002 Lyon 2ème

Tel. : 04 78 03 04 44


A la carte: 15 to 18.50 €
Adult menu: 17.50 to 25.50 €
Child menu: 10 €
Dish of the day: 12.50 €.

Opening times

Open daily: noon-2 pm and 7 pm-10 pm.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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