Only Lyon - Tourism and Conventions

Lyonnaise Cuisine

Bouchon Thomas

Bouchon Thomas ©
Bouchon Thomas ©
Bouchon Thomas ©
Bouchon Thomas ©
Bouchon Thomas ©
You are always more likely to ask Lyonnaise specialties. So we turned the Cantinetta in Lyonnais bouchon "Bouchon Thomas".




Terrace, Air conditioning, Parking, Baby chair

Langues parlées

English, French

Name of Chef


Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

3 rue Laurencin 69002 Lyon 2ème

Tel. : 04 72 60 94 53


Adult menu: 21 to 27 €
Dish of the day: 12 to 24 €.
Group rate available for > 10 people.

Opening times

Open from Mon. to Fri.: noon- 2 pm and 7:30 pm-10 pm. Closed on bank hols and between Christmas and New year.
With this restaurant


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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