Only Lyon - Tourism and Conventions

Lyonnaise Cuisine

Bouchon des Berges

Bouchon des Berges © Brice Robert
Just a stone's throw from the Berges du Rhône, enjoy delicious family cooking comprised of Lyonnais and traditional specialities generously served in a pleasant setting.


Terrace, Air conditioning

Name of Chef

Kadi Vatoux

Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

7 rue de la Part-Dieu 69003 Lyon 3ème

Tel. : 04 78 62 69 88


Adult menu: 16.90 to 25.90 €.

Opening times

Open from Tue. to Sat.: noon-2 pm and 7:30 pm-9:30 pm. Closed on Jan. 1st, Aug. 15th and Dec. 25th.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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