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Lyonnaise Cuisine

Bouchon des Carnivores

Bouchon des Carnivores © Loic Benoit
Bouchon des Carnivores © Loic Benoit
Bouchon des Carnivores © Loic Benoit
Bouchon des Carnivores © Loic Benoit
This establishment is a paradise for meat lovers. Here, meat takes pride of place including beef, veal, lamb, pork, poultry and offal, which all have a well-deserved place on the menu.
The carnivores' bouchon is the unmissable meeting place for fans of meat! Here meat is definitely king: beef, veal, lamb, pork, poultry, offal… they all feature on our menu. Fancy a prime rib of beef, an entrecote steak grilled right in front of you, no problem! You'd prefer flamed kidneys, and for Madam a fillet of beef or chicken in cream sauce, here we have something for everyone, whether raw or cooked, served with the sauce of their choice and a range of sides: fresh French fries, homemade mashed potatoes, green beans or Provencal tomatoes. Unless you'd prefer a salad, it's entirely up to you. And if you'd like to try a Lyonnais speciality: the andouillettes and quenelles have pride of place on our menu. Our decor is modelled on an old-style butchery, where every detail counts. We are open from Monday to Sunday from midday to 11 pm non-stop, and our atmosphere is warm and welcoming!

Services

Pets welcome, Restaurant, Restaurant for children

Equipements

Terrace, Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Christophe ALESSIN et Mathieu VARELA

Type of cuisne

Traditional cooking

Number of rooms

2

Maximum number of covers

80

Contact details

8 rue des Marronniers 69002 Lyon 2ème

Tel. : 04 78 42 97 69

Rates

A la carte: 16 to 40 €
Adult menu: 18.50 to 26 €
Child menu: 11 €
Menu of the day: 14 €.

Opening times

Open daily: all day service from noon to 11 pm. Closed on Dec. 24th, 25th, 31st and Jan. 1st.
With this restaurant

Lyonnaise Cuisine

Aux Trois Cochons Aux Trois Cochons

Lyonnaise Cuisine

Chabert et Fils Chabert et Fils

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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