Only Lyon - Tourism and Conventions

Lyonnaise Cuisine

Brasserie Georges

Brasserie Georges © Loïc Benoit_reportage2012
Brasserie Georges © Loïc Benoit_reportage2012
Brasserie Georges © Loïc Benoit_reportage2012
Brasserie Georges © Loïc Benoit_reportage2012
Brasserie Georges ©
Enjoy a little taste of history with your food. This brasserie is a must for anyone keen to really sample Lyonnais cooking. The sumptuous decor, the warm and friendly service and, of course, the delicious food have all helped forge its impressive reputation.
The sumptuous décor, architecture, friendly service and superb cuisine have forged its reputation. The ambiance here is unique… and not to be missed! Quenelles of pike, gratins, choucroute royale, hot sausages, flambéed Norwegian omelette, huge selection of seafood in season.

Services

Pets welcome, Room hire

Equipements

Terrace, Air conditioning, Parking

Type of cuisne

Brasserie

Number of rooms

3

Maximum number of covers

550

Contact details

30 cours de Verdun Perrache 69002 Lyon 2ème

Tel. : 04 72 56 54 54

Fax. : 04 78 42 51 65

Rates

Adult menu: 22.50 to 27.50 €
Child menu: 9.50 €.

Opening times

Open daily. All day service from 11:30 am to 11:15 pm from Sun. to Thu., until 0:15 am on Fri. and Sat.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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