Only Lyon - Tourism and Conventions

Lyonnaise Cuisine

Brasserie LE NORD

Brasserie LE NORD © Gaudin_Ramet
Brasserie LE NORD ©
Brasserie LE NORD © Jeff Nalin
Brasserie LE NORD ©
LE NORD was the first brasserie created by Paul Bocuse. Just a stone's throw from the Town Hall and the Opera House, it offers diners a fresh take on some of the great classics of Lyon's culinary tradition, as well as a warm, inviting interior décor that has lost none of its 1900s charm.
Those with fond memories of classic French Sunday lunches come here to enjoy dishes such as sole meunière, blanquette de veau and pot-au-feu, made by Chef Sylvain Jacquenod and his team. Local specialities are featured all year round with dishes such as cream chicken, quenelle dumplings with Nantua sauce, and pistachio sausages in brioche. With the rotisserie serving leg of lamb, veal rump, Bresse chicken, and more, meat-lovers will also not be disappointed. The brasserie LE NORD has four rooms upstairs that can be rented for private functions with capacity for up to 50 people.


Room hire, Wi-fi, Restaurant, Restaurant for children


Toilets, Air conditioning, Restaurant, Parking

Langues parlées

English, French

Name of Chef

Franck Barrouilhet

Type of cuisne


Maximum number of covers


Contact details

18 rue Neuve 69002 Lyon 2ème

Tel. : 04 72 10 69 69


A la carte: 8.20 to 29.70 €
Adult menu: 23.10 to 26.90 € (Formula 2/3 dishes except Sun. and bank hols)
Child menu: 12.50 €
Dish of the day: 18.30 €.

Opening times

Open daily: noon-2 pm and 7 pm-10 pm (11pm on Thu., Fri. and Sat.).
With this restaurant

Lyonnaise Cuisine

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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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