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Lyonnaise Cuisine

Brasserie de L'OUEST

Brasserie de L'OUEST ©
Brasserie de L'OUEST ©
Brasserie de L'OUEST ©
Brasserie de L'OUEST ©
Brasserie de L'OUEST ©
Located alongside the banks of the Saône, the Brasserie de l'OUEST has a large wooden terrace with an attractive view across the river. The interior decor is modern, decorated with wood and aluminium features, with a view across the wine cellar and a kitchen opening out onto the dining area.
The latest must-visit Paul Bocuse Brasserie in Lyon, the OUEST is designed with wood, metal, concrete, giant screens, open kitchen, and is reminiscent of far-off islands. Chef Cédric Boutroux brings us to the West Indies with cod fish cakes, gives us an oriental taste with prawn spring rolls, to Japan with salmon sashimi with wasabi mustard. The OUEST is also known for its Iberican specialties, like its Andalucian Gaspacho or its 'Pluma de Patanegra', as well as Italian classics such as risotto and pastas.. The OUEST also offers custom made options for business dinners, family events, banquets, cocktails, birthdays etc...


Room hire, Wi-fi, Restaurant, Restaurant for children


Bar, Terrace, Air conditioning, Car park, Restaurant, Secure parking

Langues parlées

English, French

Name of Chef


Type of cuisne

Brasserie, Traditional cooking

Number of rooms


Maximum number of covers


Contact details

1 quai du Commerce 69009 Lyon 9ème

Tel. : 04 37 64 64 64


A la carte: 13.70 to 29.70 €
Adult menu: 23.10 to 26.90 €
Child menu: 12.50 €
Dish of the day: 18.30 €.

Opening times

Open daily: noon-2 pm and 7:30 pm-11 pm (until 11:30 pm on Fri. and Sat.).
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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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