Only Lyon - Tourism and Conventions

Lyonnaise Cuisine

CHENAVARD

CHENAVARD ©
CHENAVARD ©
CHENAVARD ©
CHENAVARD ©
CHENAVARD ©
CHENAVARD ©
CHENAVARD ©
CHENAVARD ©
In the heart of the historical district of the Presqu’île, in a contemporary setting with a warm and friendly atmosphere, come along and sample high-quality traditional cuisine prepared using fresh products.
Located right in the city centre, 2 minutes from the Town Hall, the Museum of Fine Art and the Church of St Nizier, in a contemporary setting (leather seats and armchairs), come and savour our traditional cuisine produced using only the finest and freshest produce: frogs' legs, French cuisine as well as a selection of Lyonnais specialities. Children's menu, high chair, changing station. Menus in English. Tea room, afternoon tea menu. Complete accessibility for guests with reduced mobility.

Services

Pets welcome, Room hire, Wi-fi, Restaurant, Restaurant for children

Equipements

Bar, Terrace, Air conditioning, Baby chair, Terrasse chauffée

Langues parlées

English, French

Type of cuisne

Traditional cooking

Number of rooms

4

Maximum number of covers

110

Contact details

20 rue Paul Chenavard 69001 Lyon 1er

Tel. : 04 78 28 64 14

Rates

A la carte: 9 to 23 €
Dish of the day: 9.50 €
Menu of the day: 16.50 €.

Opening times

Open from Mon. to Sat.: noon- 2:30 pm and 5 pm-11 pm. Closed on bank hols.
With this restaurant

Choisir un lieu

Chenavard Chenavard

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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