Only Lyon - Tourism and Conventions

Lyonnaise Cuisine

Café Epicerie Les Loges

Café Epicerie Les Loges © S_Mavial
Café Epicerie Les Loges © J_Nalin
Café Epicerie Les Loges © G_Picout
Café Epicerie Les Loges © Marie Pierre Morel
Café Epicerie Les Loges © J_Nalin
Café Epicerie Les Loges © Marie Pierre Morel
The menu at this top of the range bistro has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic oils and herbs.
The Café Epicerie, a gourmet dream within your grasp, daily menu suggestions, lunchtime menu for €19,50. Terrace. Menu in English.


Pets welcome, Wi-fi



Langues parlées

English, French

Name of Chef

Anthony Bonnet

Type of cuisne


Maximum number of covers


Contact details

6 rue du Boeuf 69005 Lyon 5ème

Tel. : 04 72 77 44 44

Fax. : 04 72 40 93 61


A la carte: 9 to 30 €
Menu of the day: 19.50 €.

Opening times

All year round, daily.
Lunch served till 2h30 pm and dinner till 11 pm.
With this restaurant

Lyonnaise Cuisine

Les Loges Les Loges


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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