Only Lyon - Tourism and Conventions

Lyonnaise Cuisine

Café Terroir

Café Terroir ©
Café Terroir ©
Café Terroir ©
Café Terroir ©
Café Terroir ©
Café Terroir ©
Café Terroir ©
Café Terroir ©
Café Terroir ©
The Café Terroir Lyon Célestins is a unique coffee-bar offering a selection of local products unearthed in the Rhone-Alps region.
We serve authentic and innovative cuisine that highlights and respects the ingredients used. To ensure the intensity of flavours and nutritional value of ingredients, they are used in as simple a manner as possible. We therefore source our ingredients from farmers and wine-growers that use sustainable and environmentally friendly methods. Our ambition? To share the love they have for their produce in a friendly and welcoming atmosphere. Our work? To locate and source excellent local ingredients, use them with imagination and serve them with a smile. Our commitment? To offer quality cuisine and service at a reasonable price.


Pets welcome, Wi-fi


Terrace, Air conditioning, Parking

Langues parlées

English, Spanish, French


Assiette Michelin 2017 Michelin

Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

14 rue d'Amboise 69002 Lyon 2ème

Tel. : 09 53 36 08 11


A la carte: 8 to 18 €
Adult menu: 21 €.

Opening times

Open from Mon. to Sat.: noon-2 pm and 7 pm-10:30 pm and on Sun.: 7 pm-9:30 pm. Closed on Jan. 1st and Dec. 25th.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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