Only Lyon - Tourism and Conventions

Lyonnaise Cuisine

Café des Fédérations

Café des Fédérations ©
Café des Fédérations ©
Café des Fédérations ©
Café des Fédérations ©
Café des Fédérations ©
Café des Fédérations ©
In a warm, friendly and traditional atmosphere, discover delicious Lyonnais specialities served by the establishment’s efficient and friendly staff. This is a bouchon you won't want to forget in Lyon!
Le Café des Fédérations is a unique location with a down-to-earth atmosphere in a retro setting. It serves the very best Bouchon food. The tables, with their gingham napkins, are tightly packed together; all the better to share Lyon's delicious food.


Pets welcome, Room hire, Wi-fi


Car park, Pay car park

Langues parlées


Name of Chef


Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

10 rue Major Martin 69001 Lyon 1er

Tel. : 04 78 28 26 00


Adult menu: 19.50 € (lunch) - 27 € (dinner)
Menu of the day: 19.50 €.

Opening times

Open from Mon. to Sun. noon: noon-1:45 pm and 7:30 pm-9:30 pm. On Sat., open from 7 pm. Closed on Sun. eve. and Jan. 1st, May 1st and Dec. 25th.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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