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Lyonnaise Cuisine

Café des Fédérations

Café des Fédérations ©
Café des Fédérations ©
Café des Fédérations ©
Café des Fédérations ©
Café des Fédérations ©
Café des Fédérations ©
In a warm, friendly and traditional atmosphere, discover delicious Lyonnais specialities served by the establishment’s efficient and friendly staff. This is a bouchon you won't want to forget in Lyon!
Le Café des Fédérations is a unique location with a down-to-earth atmosphere in a retro setting. It serves the very best Bouchon food. The tables, with their gingham napkins, are tightly packed together; all the better to share Lyon's delicious food.

Services

Pets welcome, Room hire, Wi-fi

Equipements

Car park, Pay car park

Langues parlées

French

Name of Chef

Denis BUISSON

Type of cuisne

Traditional cooking

Number of rooms

3

Maximum number of covers

130

Contact details

10 rue Major Martin 69001 Lyon 1er

Tel. : 04 78 28 26 00

Rates

Adult menu: 19.50 € (lunch) - 27 € (dinner)
Menu of the day: 19.50 €.

Opening times

Open from Mon. to Sun. noon: noon-1:45 pm and 7:30 pm-9:30 pm. On Sat., open from 7 pm. Closed on Sun. eve. and Jan. 1st, May 1st and Dec. 25th.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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