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Lyonnaise Cuisine

Daniel et Denise Croix-Rousse

Daniel et Denise CroixRousse ©
Daniel et Denise CroixRousse ©
Daniel et Denise CroixRousse ©
The Chef Joseph Viola, voted Best Craftsman of France, with his 3rd restaurant in the Croix-Rousse district, weaves his magic to produce a demanding Lyonnais cuisine centered on the product and the "terroir" in a friendly and relaxed atmosphere.
Rénovation complète début 2018.

Services

Pets welcome, Wi-fi, Restaurant, Restaurant for children

Equipements

Terrace, Air conditioning, Parking

Langues parlées

English, French

Name of Chef

M. Lewandowski

Classification

Bib gourmand 2017 Michelin

Type of cuisne

Traditional cooking

Number of rooms

1

Maximum number of covers

42

Contact details

8 rue de Cuire 69004 Lyon 4ème

Tel. : 04 78 28 27 44

Rates

Adult menu: 33 €
Child menu: 13 €
Menu of the day: 18.50 €.

Opening times

Open from Tue. to Sat.: noon-2 pm and 7 pm-10 pm. Closed on Jan. 1st, May. 1st, Jul. 14th, Aug. 15th, Nov. 1st and Dec. 25th,.
With this restaurant

Lyonnaise Cuisine

Daniel et Denise Daniel et Denise

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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