Only Lyon - Tourism and Conventions

Lyonnaise Cuisine

F&K Bistroclub®

FetK Bistroclub® ©
FetK Bistroclub® ©
FetK Bistroclub® ©
FetK Bistroclub® ©
FetK Bistroclub® ©
FetK Bistroclub® ©
FetK Bistroclub® ©
FetK Bistroclub® ©
FetK Bistroclub® ©
FetK Bistroclub® ©
FetK Bistroclub® ©
Dance in a bistro and eat in a club: this is now possible at the F&K Bistroclub®, a unique Gare de Brotteaux address serving the traditional food of Lyon (bistro dishes to be shared, the chef's casserole dishes and homemade delicacies...).
First representative of the Bistroclub®, a new generation of festive establishments which associates eat and party, the F&K welcomes you in a historic frame and a contemporary design. At the counter, at the table or on the terrace, discover a local traditional Menu and have vintage wines and fine bubbles. The F&K, it is also inescapable meetings: Work and Party, ideal to unwind from 6:30 pm after work, every Wednesday it is POP ROCK PARTY! *Dancing in a bistro & Eating in a club. Privatization // Private party // Event

Services

Coach access, Wi-fi, Restaurant, Carrier, Fast food

Equipements

Terrace, Air conditioning, Reception room, Air conditioned restaurant, Car park, Fumoir, Parking, Coach parking, Terrasse chauffée

Langues parlées

English, Spanish, French

Type of cuisne

Fast food

Number of rooms

2

Maximum number of covers

140

Contact details

13 - 14 place Jules Ferry 69006 Lyon 6ème

Tel. : 06 71 90 05 62

Rates

A la carte: 10 to 35 €.

Opening times

Open from Wed. to Sat. and the eve of bank hols.: 6:30 pm-5 am. Closed on Dec. 24th-25th and on Jan. 1st.
F&K 12 reviews
With this restaurant

Historic monuments

Ancienne Gare des Brotteaux Former Gare des Brotteaux

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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