Only Lyon - Tourism and Conventions

Lyonnaise Cuisine

Giraudet Bellecour

Giraudet Bellecour ©
Come along and tuck into the quenelles made by Maison Giraudet, with crayfish, with pike, with truffles, etc., Nantua, tomato or financière sauces and seasonal soups.
The GIRAUDET soup and quenelles bar is dedicated to showcasing our collections and having you taste our original seasonal recipes


Restaurant, Takeaway/cooked dishes


Air conditioning, Parking

Langues parlées

English, French

Type of cuisne

Fast food

Maximum number of covers


Contact details

2 rue du Colonel Chambonnet 69002 Lyon 2ème

Tel. : 04 72 77 98 58


A la carte: 11 to 15.80 €.

Opening times

Open from Mon. to Sat.: 11:45 am-3 pm.
Giraudet 20 reviews
With this restaurant

Gourmet Addresses

Giraudet Les Halles Giraudet Les Halles


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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