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Lyonnaise Cuisine

La Mère Brazier

La Mere Brazier © L. Benoît
La Mere Brazier © L. Benoît
La Mere Brazier © L. Benoît
La Mere Brazier © L. Benoît
A genuine, internationally renowned Lyonnais institution, thanks to Mathieu Viannay, the establishment of Eugénie Brazier has regained its rightful place in the gastronomic hall of fame.
Great traditional cuisine revisited by this renowned Chef, providing definite proof of the richness and quality of this cuisine which has made and will perpetuate Lyon's culinary reputation.


Pets welcome


Air conditioning, Parking

Langues parlées

English, Spanish, French

Name of Chef



2 stars 2017 Michelin

Type of cuisne

Traditional cooking, Gastronomic restaurant

Number of rooms


Maximum number of covers


Contact details

12 rue Royale 69001 Lyon 1er

Tel. : 04 78 23 17 20


Adult menu: 100 to 125 €
Tasting menu: 155 €
Menu of the day: 57 to 70 €.

Opening times

Open from Mon. to Fri.: noon-1:30 pm and 7:45 pm-9:15 pm. Closed on bank hols.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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