Only Lyon - Tourism and Conventions

Lyonnaise Cuisine

La Meunière

La Meuniere ©
La Meuniere ©
La Meuniere ©
La Meuniere ©
La Meuniere ©
This bouchon Lyonnais taken over by Olivier Canal and Franck Delhoum mainly serves the great classics that are typical of cuisine in the Lyon area! Quality and generosity loom large on the menu.


Pets welcome, Room hire, Wi-fi, Restaurant, Restaurant for children


Air conditioning, Parking

Langues parlées


Name of Chef

Olivier CANAL

Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

11 rue Neuve 69001 Lyon 1er

Tel. : 04 78 28 62 91


A la carte: 8 to 36 €
Adult menu: 29 €
Child menu: 12 €
Dish of the day: 12.50 €
Menu of the day: 19 €.

Opening times

Open from Tue. to Sat.: noon-2 pm and 7:30 pm-9:30 pm. Closed on bank hols.
With this restaurant


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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