Only Lyon - Tourism and Conventions

Lyonnaise Cuisine

La Tête de Lard

La Tête de Lard ©
La Tête de Lard ©
La Tête de Lard ©
La Tête de Lard ©
La Tête de Lard © © Photo Fred Durantet
La Tête de Lard © © Photo Fred Durantet
La Tête de Lard © © Photo Fred Durantet
La Tête de Lard © © Photo Fred Durantet
The restaurant invites you to discover its Lyonnais specialities. You’ll instantly relax in this authentic setting, ready to enjoy a delicious meal in a friendly atmosphere.
The Tête de Lard restaurant in the 1st arrondissement would like to introduce you to its Lyon specialities! In a typical setting with benches etc… you will be immediately at ease and ready to enjoy a sociable time. There are many menus on offer, the à la carte menu packed with flavours which will introduce you to or remind you of forgotten dishes. The restaurant is near the Lyon Opera House, so near to all amenities.

Services

Pets welcome, Wi-fi

Equipements

Terrace, Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Yoann BLANC

Type of cuisne

Bouchon

Number of rooms

1

Maximum number of covers

60

Contact details

13 rue Désirée 69001 Lyon 1er

Tel. : 04 78 27 96 80

Rates

A la carte: 9 to 22 €
Adult menu: 26 €
Menu of the day: 19 €.

Opening times

Open from Tue. to Sat.: noon-1:30 pm and 7:30 pm-9 pm.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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