Only Lyon - Tourism and Conventions

Lyonnaise Cuisine

La Voûte, Chez Léa

La Voûte, Chez Léa ©
La Voûte, Chez Léa ©
La Voûte, Chez Léa ©
La Voûte, Chez Léa ©
La Voûte, Chez Léa ©
La Voûte, Chez Léa © © Photo Fred Durantet
La Voûte, Chez Léa © © Photo Fred Durantet
La Voûte, Chez Léa © © Photo Fred Durantet
La Voûte, Chez Léa © © Photo Fred Durantet
Just a stone's throw from Place Bellecour, La Voûte Chez Léa has been welcoming guests since 1943 in one of Lyon's oldest establishments. You’ll love the tasty regional cuisine.
Lyonnais specialities which will wake up your taste buds. The restaurant offers many Lyonnais specialities in atypical surroundings. On the ground floor you will find a 1930's "bistro" style decor, and on the first floor a decor reminiscent of 1900.

Services

Pets welcome, Coach access, Room hire, Wi-fi

Equipements

Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Eric CHAMARANDE

Type of cuisne

Traditional cooking, Bouchon

Number of rooms

3

Maximum number of covers

100

Contact details

11 place Antonin Gourju 69002 Lyon 2ème

Tel. : 04 78 42 01 33

Fax. : 04 72 41 96 43

Rates

A la carte: 28 to 40 €
Adult menu: 29.50 €
Child menu: 12 to 15 €
Dish of the day: 14 €.

Opening times

Open from Mon. to Sat.: noon-1:45 pm and 7 pm-8:45 pm. Closed on Jan. 1st, Easter Mon., May 1st, July 14th, Aug. 15th and Dec. 25th.
With this restaurant

Lyonnaise Cuisine

Café Comptoir Chez Léa Café Comptoir Chez Léa

Booking

Powered by Logo pilgo

Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

Blue Weekend Ideas

Enjoy a 100% exotic weekend in Lyon!

Weekend Ideas