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Lyonnaise Cuisine

Le Bistrot d'Abel

Le Bistrot d'Abel © Bistro d'Abel
Le Bistrot d'Abel © Bistro d'Abel
Le Bistrot d'Abel © Bistro d'Abel
Le Bistrot d'Abel © Bistro d'Abel
Le Bistrot d'Abel ©
Faithful to its parent establishment, Café-Comptoir Abel, the Bistrot d’Abel opens its doors in the greatest tradition of Lyon cuisine.

Services

Wi-fi

Equipements

Bar, Terrace, Air conditioning

Type of cuisne

Traditional cooking

Maximum number of covers

100

Contact details

47 rue de la Bourse 69002 Lyon 2ème

Tel. : 04 37 57 92 51

Rates

A la carte: 8 to 32 €
Adult menu: 29 to 45 €
Child menu: 12 €
Menu of the day: 19 to 24 €.

Opening times

Open from Tue. to Sat.: noon- 2 pm and 7:30 pm- 10 pm (until 10:30 pm on Fri. and Sat.).

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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