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Lyonnaise Cuisine

Le Bouche à Oreille

Le Bouche à Oreille © Le Bouche à oreille
Le Bouche à Oreille © Le Bouche à oreille
Typical Lyon restaurant with its friendly and funny Guignol decoration. Come discover the tradition and conviviality at a very low price in a small room warm in the district of Cordeliers, in the city center. Right away !
My little bouchon! What a pleasure to find a real Lyon restaurant with its plaid tablecloths, wooden chairs, bench, large mirror and paintings by Guignol on the wall. Come spend an ideal time with friends or family.



Type of cuisne

Traditional cooking

Number of rooms


Maximum number of covers


Contact details

9 rue Claudia 69002 Lyon 2ème

Tel. : 04 72 40 94 22


Menu of the day: 19.50 to 23.50 €.

Opening times

Open from Tue. to Sat.: noon-1:30 pm and 7 pm-10:30 pm. Closed on bak hols. except on eve. Closed in Aug.


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Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant


Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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