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Lyonnaise Cuisine

Le Bouchon Lyonnais Chez Hugon

Le Bouchon Lyonnais Chez Hugon © Loic Benoit
Le Bouchon Lyonnais Chez Hugon © Loic Benoit
Le Bouchon Lyonnais Chez Hugon © Loic Benoit
Poulet au vinaigre, quenelle sauce écrevisse, poulet aux écrevisses, boudin aux pommes, blanquette de veau, gâteau de foie de volailles.
Chicken with vinegar, quenelle with crayfish sauce, chicken with crayfish, blood sausage with apples, veal casserole, chicken liver cake.

Equipements

Bar, Terrace

Langues parlées

English

Name of Chef

Arlette Hugon

Type of cuisne

Traditional cooking

Maximum number of covers

29

Contact details

12 rue Pizay 69001 Lyon 1er

Tel. : 04 78 28 10 94

Rates

Adult menu: 28 to 42 €.
Group rate available for > 15 people.

Opening times

Open from Mon. to Fri.: noon-2 pm and 7:30 pm-10 pm. Closed on Jan. 1st, Jul. 14th, Nov. 1st, Dec. 25th and in Aug.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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