Only Lyon - Tourism and Conventions

Lyonnaise Cuisine

Le Bouchon Sully

Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
Le Bouchon Sully ©
A new "bouchon" restaurant in the 6th district of Lyon! This is the new restaurant of Julien Gautier, Head Chef and owner of the "M Restaurant" and his dining room supervisor and associate Emmanuel Tachon-Foley.
A little history lesson about this unique and different bouchon! Before being a bouchon, the premises housed 'Les Oliviers', a Marseillais bistro, for 14 years. Before that, the Mère Brazier was there since 1998. Today Julien Gautier and Emmanuel Tachon-Foley are creating their own story. The menu is full of Lyonnais specialties and seasonal dishes. Decor is that of a traditional 'bouchon', but with a little personal touch.

Services

Pets welcome, Wi-fi

Equipements

Terrace, Air conditioning, Parking

Langues parlées

English, French

Name of Chef

Julien Gautier

Type of cuisne

Bouchon

Number of rooms

2

Maximum number of covers

40

Contact details

20 rue Sully 69006 Lyon 6ème

Tel. : 04 78 89 07 09

Rates

A la carte: 10 to 23 €
Child menu: 12 €
Dish of the day: 13 €
Menu of the day: 18 to 22 €.

Opening times

Open from Mon. to Fri.: noon-2 pm and 7:30 pm-10 pm. Closed on Jan. 1st, May 1st and 8th, Dec. 25th and Aug. 15th.

Booking

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Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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